Terra Creta Greek Green “Chalkidiki” Olives Stuffed with Almonds are grown in the region of northern Greece. The deep blue of the Aegean sea, the bright sun, and the fertile Greek land created these impressive and tasty table olives.
Terra Creta olives are produced using traditional lactic acid fermentation resulting in a healthy choice for salads, snacks, pizzas, and Mediterranean recipes.
Why Terra Creta Green Olives
-Rich in energy, minerals and vitamins
-Have great antioxidant properties
-A basic component of the Mediterranean diet.
Benefits of the olive-based diet
-Without additives and preservatives
-No added colours
All Terra Creta products are traceable. To find out more information on your product, enter it’s 5-digit lot number on the Traceability Tree web page www.terracreta.gr to view detailed information about harvesting dates, quality, bottling, and packaging date.
Learn more about Terra Creta here!
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