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A recipe of Terra Creta with special thanks to Mr. Nikos and Ms Maria Psillakis for the recipe.  You can find it in the book “Olive Oil, the secret of good health”.

by Executive Chef Kostas Magoulas

Light and springy gluten free pasta – one of the most essential recipes for any gluten free cook.

Soft, rich and tasty, this Easter savory pie is a perfect starter to offer your guests. We stuffed it with ham, salami, scamorza cheese and olives, but you can vary the ingredients at will and you will always get a delicious cake!

Everyone can enjoy this gluten free and lactose free Easter Dove cake recipe! (credit Recipe Sonia Peronaci)