A recipe of Terra Creta with special thanks to Mr. Nikos and Ms Maria Psillakis for the recipe. You can find it in the book “Olive Oil, the secret of good health”.
Soft, rich and tasty, this Easter savory pie is a perfect starter to offer your guests. We stuffed it with ham, salami, scamorza cheese and olives, but you can vary the ingredients at will and you will always get a delicious cake!