Try this delicious and easy recipe recipe for a weeknight dinner or BBQ from Terri-Anne Leske.
Bake your Challah with Extra Virgin olive oil making a rich and complex taste - delicious straight out of the oven or as french toast!
Serve to accompany a meal or eat it alone with some good feta and a poached or fried egg on top for an extremely satisfying dinner.
These delicious cheese snacks are sure to be a hit after school, late night and for your next big gathering.
