The Terra Creta Estate Greek Extra Virgin Olive Oil is produced from olives cultivated on the Terra Creta Estate farm located in the sunbathed mountainous and hilly olive groves of the island of Crete.
Single Variety, Single Origin with a balanced taste and a long lasting smooth aftertaste. First pressed and cold pressed, the “Koroneiki” variety of this olive oil produces a wonderful fruity aroma, with hints of pear and almonds. The traditional methods followed during the harvest of the olive coupled with modern processing and storage ensure its particular characteristics and its outstanding quality.
Suitable for salads, meat, fish, and vegetables whether cooking, frying, or steaming.
All Terra Creta products are traceable. To find out more information on your product, enter its 5 digit lot number on the Traceability Tree web page www.terracreta.gr to view detailed information about harvesting dates, quality, bottling, and packaging date.
Learn more about Terra Creta here!
Terra Creta was founded in early 2001 by two Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Due to rapid increase in demand for the Terra Creta exceptional products, in 2007 they built more advanced and spacious facilities. Terra Creta offers fully traceable EXTRA Virgin Olive Oil through their traceability tree.
Learn more about Terra Creta here!
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device