The Terra Creta Estate Greek Extra Virgin Olive Oil is produced from olives cultivated on the Terra Creta Estate farm located in the sunbathed mountainous and hilly olive-groves of the island of Crete.
Single Variety, Single Origin with a balanced taste and a long-lasting smooth aftertaste. First pressed and cold-pressed, the “Koroneiki” variety of this olive oil produces a wonderful fruity aroma, with hints of pear and almonds. The traditional methods followed during the harvest of the olive coupled with modern processing and storage ensure its particular characteristics and its outstanding quality.
Suitable for salads, meat, fish, and vegetables whether cooking, frying, or steaming.
All Terra Creta products are traceable. To find out more information on your product, enter it’s 5-digit lot number on the Traceability Tree web page www.terracreta.gr to view detailed information about harvesting dates, quality, bottling, and packaging date.
Learn more about Terra Creta here!
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