Schär gluten-free Spaghetti, the most traditional long pasta, has always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow colour. When cooked, it keeps its shape with a consistency that is always al dente. Easy to use after a quick boil of 11-13 minutes.
Gluten free, wheat free, lactose free, preservative free, egg free, non-GMO, vegetarian, vegan
maize flour , rice flour , millet flour 20% , emulsifier: Mono- und Diglyceride von Speisefettsäuren .May contain traces of soya . LACTOSE-FREE (lactose<70ppm)
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