Schär gluten-free Spaghetti, the most traditional long pasta, has always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow colour. When cooked, it keeps its shape with a consistency that is always al dente. Easy to use after a quick boil of 11-13 minutes.
Gluten free, wheat free, lactose free, preservative free, egg free, non-GMO, vegetarian, vegan
maize flour , rice flour , millet flour 20% , emulsifier: Mono- und Diglyceride von Speisefettsäuren .May contain traces of soya . LACTOSE-FREE (lactose<70ppm)
Boil for 11-13 minutes
Schar is Europe's No.1 in gluten free food! The European market leader with high level of consumer trust. Gluten and wheat free products. Widest gluten free range in the market. A leader in research, development and innovation. Over 30 years of experience in productions and sales.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device