The Schar gluten free Oat Cookies are 55% oat, which means they're high in fibre, easier to digest, and a good source of vitamin B, zinc, and iron. A great little energy-giving treat that's completely guilt-free! Gluten Free, wheat free, preservative free.
gluten free wholegrain oat ( flakes , flour , bran ), brown sugar , butter (milk) , rice bran , sunflower oil , rice syrup , modified maize starch , rice starch , raising agents: ammonium hydrogen carbonate , sodium hydrogen carbonate ; natural vanilla flavour , salt . May contain traces of soy and lupin.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device