The Schar gluten free Oat Cookies are 55% oat, which means they're high in fibre, easier to digest, and a good source of vitamin B, zinc, and iron. A great little energy-giving treat that's completely guilt-free! Gluten Free, wheat free, preservative free.
130gr
gluten free wholegrain oat ( flakes , flour , bran ), brown sugar , butter (milk) , rice bran , sunflower oil , rice syrup , modified maize starch , rice starch , raising agents: ammonium hydrogen carbonate , sodium hydrogen carbonate ; natural vanilla flavour , salt . May contain traces of soy and lupin.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Ready to eat.
Schar is Europe's No.1 in gluten free food! The European market leader with high level of consumer trust. Gluten and wheat free products. Widest gluten free range in the market. A leader in research, development and innovation. Over 30 years of experience in productions and sales.
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