Cold Pressed Single Variety Koroneiki Greek Extra Virgin Olive Oil, is grown exclusively in the northern region of the Peloponnesian peninsula. A medium fruitiness flavor with fresh-cut grass and green apple notes.
Best used: Combine with mild flavors, salad & vegetables, fish, white meat, vinaigrettes.
200ml
Ladolea Organic Extra Virgin Olive Oil is cold pressed under 27°C, unfiltered. Bottled in a handmade ceramic pot inspired by the rich history of the Corinthian region in Greece. The opaque surface prevents light penetration, thus maintaining the olive oil in its purest form and preserving the precious LADOLEA aroma and taste. Each reusable ceramic pot is accompanied by a cork-pourer so that it can be refilled and reused.
