Cold Pressed Single Variety Megaritiki Greek Extra Virgin Olive Oil, is grown exclusively in the northern region of the Peloponnesian peninsula. An intense fruitiness flavour with a pungent aftertaste and exotic fruit notes.
Best used: Combine with strong flavor salads, red meat, grilled vegetables, ideal of BBQ, and marinades.
200ml
Ladolea Organic Extra Virgin Olive Oil is cold-pressed under 27°C, unfiltered. Bottled in a handmade ceramic pot inspired by the rich history of the Corinthian region in Greece. The opaque surface prevents light penetration, thus maintaining the olive oil in its purest form and preserving the precious LADOLEA aroma and taste. Each reusable ceramic pot is accompanied by a cork-pourer so that it can be refilled and reused.
Ingredients
Organic extra virgin olive oil obtained directly from olives and solely by mechanical means.
How to Use
Ready to use
Producer Information
Ladolea is a Greek company launched by two young professionals, Panos and Thanos Kloutsiniotis. Passionate about the premium olive oil produced in the ancient region of Corinthia, they were inspired by a single vision: to create truly authentic Greek products. Driven by a profound respect for Greek heritage the company’s founders consider it an essential component of their work to collaborate with individuals who honour and share their respect for the rural and cultural traditions of the country.
