Cold Pressed Single Variety Megaritiki Greek Extra Virgin Olive Oil, is grown exclusively in the northern region of the Peloponnesian peninsula. An intense fruitiness flavour with a pungent aftertaste and exotic fruit notes.
Best used: Combine with strong flavor salads, red meat, grilled vegetables, ideal of BBQ, and marinades.
Ladolea Organic Extra Virgin Olive Oil is cold-pressed under 27°C, unfiltered. Bottled in a handmade ceramic pot inspired by the rich history of the Corinthian region in Greece. The opaque surface prevents light penetration, thus maintaining the olive oil in its purest form and preserving the precious LADOLEA aroma and taste. Each reusable ceramic pot is accompanied by a cork-pourer so that it can be refilled and reused.
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