Terra Creta Greek Green “Chalkidiki” Olives Stuffed with Peppers are grown in the region of northern Greece. The deep blue of the Aegean sea, the bright sun, and the fertile Greek land created these impressive and tasty table olives.
Terra Creta olives are produced using traditional lactic acid fermentation resulting in a healthy choice for salads, snacks, pizzas, and Mediterranean recipes.
Why Terra Creta Green Olives
-Rich in energy, minerals, and vitamins
-Have great antioxidant properties
-A basic component of the Mediterranean diet.
Benefits of the olive based diet
-Natural Product
-Without additives and preservatives
-No added colours
290g
All Terra Creta products are traceable. To find out more information on your product, enter its 5 digit lot number on the Traceability Tree web page www.terracreta.gr to view detailed information about harvesting dates, quality, bottling, and packaging date.
Learn more about Terra Creta here!
Terra Creta was founded in early 2001 by two Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Due to rapid increase in demand for the Terra Creta exceptional products, in 2007 they built more advanced and spacious facilities. Terra Creta offers fully traceable EXTRA Virgin Olive Oil through their traceability tree.
Learn more about Terra Creta here!
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