Misko orzo is prepared for making the traditional Greek "youvetzi," or Greek pasta dish that calls for a light tomato sauce and pieces of beef or lamb.
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Boil for 12-14 minutes
Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency. Each pack contains about 6 servings.
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