MISKO Risoni Medium - Kritharaki - 1kg
MISKO Risoni Medium - Kritharaki - 1kg
MISKO Risoni Medium - Kritharaki - 1kg
MISKO Risoni Medium - Kritharaki - 1kg

Misko

MISKO Risoni Medium - Kritharaki - 1kg

Regular price $12.80
Unit price  per 

Misko orzo is prepared for making the traditional Greek "youvetzi" or Greek pasta dish that calls for a light tomato sauce and pieces of beef or lamb. 

Find inspiration for recipes here.

1 kg

Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency. Each pack contains about 6 servings.

Durum wheat semolina, water
100gr risoni medium, 1 liter of water, 7gr salt. Add salt in boiling water. Add pasta stirring occasionally. Cook for 12-14 minutes. Drain pasta and serve it with the sauce you prefer.
Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency.