Rosemary is a robust, highly fragrant, and versatile herb complementing a wide variety of dishes and ingredients.
Best used: baked, fried, or grilled on meats (lamb is a favourite), on roasted potatoes or on bread with salt. In combination with mustard and extra virgin olive oil, it creates a wonderful dressing or meat marinade.
Arogaia uses traditional herbal drying methods and has only incorporated the latest technological practices when it ensures the longer shelf life of their products. Arogaia produces certified organic certified herbs relying solely on rainfall for irrigation.
A product of Greece.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device