
Epiros
EPIRUS S.A. is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition guarantee the excellent quality of EPIRUS products.
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Stathakis Family
Stathakis Family started with apiculture in 1963, when Stelios Stathakis, obtained his first beehives & ran a successful course. After several years of continuous effort, along with love & passion for beekeeping. The route from the beehive to the jar is made with respect to the product, without undergoing alterations, & by always complying with the rules of hygiene.
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Ladolea
Ladolea is an unfiltered extra virgin olive oil offered in a reusable handmade ceramic pot that prevents light penetration, thus maintaining its contents to its purest form, aroma and taste.
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