The classic tubular shaped gluten free pasta from Italy can be perfectly paired with any sauce, light or hearty. Its typical grooves hold any type of sauce on the delicious pasta. Prepare it with bolognese sauce, fresh vegetables or simply olive oil and herbs.
Gluten free, wheat free, lactose free, preservative free, and non GMO.
corn flour, rice flour, millet flour 20%, emulsifier: mono and diglycerides of fatty acids. May contain traces of soya. LACTOSE FREE (lactose <0.007g/100g).
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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