The classic tubular-shaped gluten free pasta from Italy can be perfectly paired with any sauce, light or hearty. Its typical grooves hold any type of sauce on the delicious pasta. Prepare it with bolognese sauce, fresh vegetables or simply olive oil and herbs.
Gluten free, wheat free, lactose free, preservative free, and non GMO.
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Boil for 10-12 minutes
Corn flour, rice flour, vegetable palm oil. May contain traces of soy .
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