The classic tubular shaped gluten free pasta from Italy can be perfectly paired with any sauce, light or hearty. Its typical grooves hold any type of sauce on the delicious pasta. Prepare it with bolognese sauce, fresh vegetables or simply olive oil and herbs.
Gluten free, wheat free, lactose free, preservative free, and non GMO.
corn flour, rice flour, millet flour 20%, emulsifier: mono and diglycerides of fatty acids. May contain traces of soya. LACTOSE FREE (lactose <0.007g/100g).
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Boil for 10-12 min.
Schar is Europe's No.1 in gluten free food! The European market leader with high level of consumer trust. Gluten and wheat free products. Widest gluten free range in the market. A leader in research, development and innovation. Over 30 years of experience in productions and sales.
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