Gluten and Wheat free digestive biscuits. A delicious snack that is high in fiber. The perfect addition to your afternoon tea or simply use it as a base for your cheese cake!
Gluten free, wheat free, preservative free, no eggs added, and non GMO.
maize starch, palm fat, cane sugar 16%, maize flour, soya flour, soya bran 7%, buckwheat flour 4%, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain traces of lupin. LACTOSE FREE (lactose <0.007g/100g).
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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