Terra Creta Organic Greek Kalamata Olives with their brownish-black colour and their characteristic “almond” shape have a unique and splendid taste from all other olive varieties of the world. The Kalamata olives grow only in specific regions of Greece, in limited quantities, so they are considered a very special Greek pantry essential.
Terra Creta olives are produced using traditional lactic acid fermentation resulting in a healthy choice for salads, snacks, pizzas, and Mediterranean recipes.
Why Terra Creta Kalamata olives
-Rich in energy, minerals, and vitamins
-Have great antioxidant properties
-Basic component of the Mediterranean diet.
Benefits of the olive based diet
-Without additives and preservatives
-No added colours
All Terra Creta products are traceable. To find out more information on your product, enter its 5 digit lot number on the Traceability Tree web page www.terracreta.gr to view detailed information about harvesting dates, quality, bottling, and packaging date.
Learn more about Terra Creta here!
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