DISCOVER THE TASTE OF GREECE and more!

Thyme Honey Balsamic Lamb Chops by Terri-Anne

Thyme Honey Balsamic Lamb Chops by Terri-Anne-Agora Products

Enjoy this wonderful recipe from Terri-Anne Leske and CARROTSTICKS & Cravings

INGREDIENTS

1 Rack The Meat Club Lamb
2 cloves garlic
1 tbsp Ladolea Extra Virgin Olive Oil in a Black Tin (Variety Megaratiki)
2 tsp Terra Creta Balsamic Vinegar
1 tbsp The Family Beez Organic Thyme Honey
Generous amount Sea salt and cracked pepper
Fresh Rosemary springs or dried Arogaia Organic Rosemary to serve

HOW TO

Cut lamb into individual chops and add to a container to marinate
Mix the Extra Virgin olive oil, crushed garlic, balsamic, thyme honey, salt and pepper together and pour over the lamb chops
Allow to marinate for 4 hours
Heat a BBQ or Grill pan and cook on either side for 2-3 minutes for medium
Serve with fresh rosemary, Extra Virgin olive oil and honey drizzle





Also in Recipes

Salmon and Sesame Burgers Gluten Free
Salmon and Sesame Burgers Gluten Free

Why not try a fish burger? Here is a sandwich with a delicate flavour of fresh salmon and ricotta cheese!

Continue Reading

Apple Turnover Gluten Free
Apple Turnover Gluten Free

One of the best home comforts is when you’ve got the aroma of baking pastry and apples – and these delicious gluten free apple fritters taste as good as they smell!

Continue Reading

Salsa verde (green sauce)
Salsa verde (green sauce)

A delicious sauce made from eggs, capers, cucumbers, and anchovies – ideal with grilled or boiled meats, meat balls, potatoes, and much, much more!

Continue Reading

Subscribe to our Newsletter

Agora