Thyme Honey Balsamic Lamb Chops by Terri-Anne

Thyme Honey Balsamic Lamb Chops by Terri-Anne-Agora Products

Enjoy this wonderful recipe from Terri-Anne Leske and CARROTSTICKS & Cravings


1 Rack The Meat Club Lamb
2 cloves garlic
1 tbsp Ladolea Extra Virgin Olive Oil in a Black Tin (Variety Megaratiki)
2 tsp Terra Creta Balsamic Vinegar
1 tbsp The Family Beez Organic Thyme Honey
Generous amount Sea salt and cracked pepper
Fresh Rosemary springs or dried Arogaia Organic Rosemary to serve


Cut lamb into individual chops and add to a container to marinate
Mix the Extra Virgin olive oil, crushed garlic, balsamic, thyme honey, salt and pepper together and pour over the lamb chops
Allow to marinate for 4 hours
Heat a BBQ or Grill pan and cook on either side for 2-3 minutes for medium
Serve with fresh rosemary, Extra Virgin olive oil and honey drizzle

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