Thyme Honey Balsamic Lamb Chops by Terri-Anne

Thyme Honey Balsamic Lamb Chops by Terri-Anne

Enjoy this wonderful recipe from Terri-Anne Leske and CARROTSTICKS & Cravings


1 Rack The Meat Club Lamb
2 cloves garlic
1 tbsp Ladolea Extra Virgin Olive Oil in a Black Tin (Variety Megaratiki)
2 tsp Terra Creta Balsamic Vinegar
1 tbsp QueenB Raw Thyme Honey
Generous amount Sea salt and cracked pepper
Fresh Rosemary springs or dried Arogaia Organic Rosemary to serve


Cut lamb into individual chops and add to a container to marinate
Mix the Extra Virgin olive oil, crushed garlic, balsamic, thyme honey, salt and pepper together and pour over the lamb chops
Allow to marinate for 4 hours
Heat a BBQ or Grill pan and cook on either side for 2-3 minutes for medium
Serve with fresh rosemary, Extra Virgin olive oil and honey drizzle

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