1 cup Mirsko Risoni Pasta, uncooked1 tbs of Greek Extra Virgin Olive Oil and more to garnish4 cloves of garlic, diced1 medium head of broccoli, chopped1 large zucchini, chopped1/2 cup of green lentils, cooked (optional)Fine Sea Salt and pepper to tasteLemon juice to taste, about a tablespoon1 tbs of capers, small or if large, chopped upParmesan cheese (optional)
Recipe by @angelamanners @vanillabeige.com
A delicious cake with the typical, sweet carrot aroma. Healthy and natural, everyone loves it!
Gluten free, wheat free, lactose free, no milk added
A delicious fruity recipe for autumn! It’s great by itself or as a cake icing.
Gluten free, wheat free, lactose free, no milk or eggs added
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