Greek Goddess Dip

February 11, 2018

Greek Goddess Dip


1/2 cup packed fresh dill

1/2 cup packed fresh mint

1/2 cup packed fresh parsley

1/3 cup packed fresh basil

1 garlic clove, chopped

2 scallions, white and green parts, sliced

1 1/2 tablespoons freshly squeezed lemon juice

Pinch kosher salt, more to taste

1/4 cup Terra Creta Estate PDO Kolymvari Extra Virgin olive oil

1/2 cup crumbled Epiros Original Greek Feta

1/2 cup Delta Genuine Greek yogurt

Raw chopped vegetables or pita chips, for serving

    HOW TO

    Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.

    With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired.

    Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

    Adapted from the New York Times recipes

    Also in Recipes

    Chicken With Green Olives
    Chicken With Green Olives

    September 16, 2018

    Try this simple Chicken recipe with many of the ingredients you stock in your pantry. No marinating necessary.

    Continue Reading

    Pan Fried Snapper with Greek Fish Spice Mix
    Pan Fried Snapper with Greek Fish Spice Mix

    August 11, 2018

    Enjoy this easy, healthy & quick recipe any day of the week! So delicious and can be prepared in a flash.

    Continue Reading

    Honey Balsamic Lamb Chops by Terri-Anne
    Honey Balsamic Lamb Chops by Terri-Anne

    June 08, 2017

    Try this delicious and easy recipe recipe for a weeknight dinner or BBQ from Terri-Anne Leske.

    Continue Reading