An article from www.aboutoliveoil.org that will put all your worries about cooking with olive oil to rest!
10 Questions and 10 Answers from Dr. Schar! 1. Am I at risk of nutritional deficiencies with I switch to gluten free? 2. What happens if you eat gluten free when you don't have coeliac disease? 3. Can I make some "gluten-exceptions" as a Celiac? 4. When will I start feeling better after my Coeliac disease diagnosis? 5. Do I need my own kitchen utensils as a Celiac? 6. If I have Celiac disease, is it possible that my children will have it too? 7. Can I drink beer as a Celiac? 8. What about eating chips as a Celiac? 9. How about eating ketchup as a Celiac? 10. Can I eat oats as a Celiac?