The Terra Creta Grand Cru Greek Extra Virgin Olive Oil is produced from olives cultivated on the Terra Creta farm located in the sunbathed mountainous and hilly olive groves of the island of Crete. Grand Cru is a product of sustainable farming under year round scientific monitoring and harvested at the perfect timing. Extracted in innovative facilities to bring out the hidden character of the Koroneiki variety, achieving its intense freshness with a robust and well balanced taste profile. Rich in antioxidants (high phenolic content), complementary to keeping our immune system strong.
Cold pressed, First pressed, 100% single variety (Koroneiki) and single origin. Fruity, Bitter, Pungent.
Suitable for salads, meat, fish, and vegetables whether cooking, frying, or steaming.
All Terra Creta products are traceable. To find out more information on your product, enter its 5 digit lot number on the Traceability Tree web page www.terracreta.gr to view detailed information about harvesting dates, quality, bottling, and packaging date.
Learn more about Terra Creta here!
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