From 42 selected olive cultivars from all over the world, grown with care and know-how at the private grove of the Institute of Olive Trees, Subtropical Plants and Viticulture, in the ideal climate of Crete. With the scientific support of the Institute, the finest olives have been harvested with expertise, extracted with innovation in Terra Creta’s olive mill and blended with passion to guarantee the richness of taste and complexity of aroma only a premium multivarietal extra virgin olive oil can offer. The percentage of each variety in the premium blend is not stable since it is affected from it's year production. Because we blend by choice, not by necessity.
List of all 42 olive varieties (cultivars)
|01. Adramittini||12. Mavrelia||23. Kothreiki||34. Rosciola|
|02. Amphissis||13. Matolia||24. Koroneiki||35. Sourani|
|03. Arbequina||14. Dafnelia||25. Lechin de Sevilla||36. Strogylolia|
|04. Barouni||15. Empeltre||26. Lianolia Kerkiras||37. Thiaki|
|05. Barnea||16. Frantoio||27. Megaritiki||38. Tragolia|
|06. Blanqueta||17. Gordal Sevilliana||28. Manzanilla||39. Tsounati|
|07. Bouteillan||18. Hojiblanca||29. Nabali||40. Valanolia|
|08. Chalkidikis||19. Kalamon||30. Picholine Marocaine||41. Vasilikada|
|09. Coratina||20. Kalokerida||31. Picholine||39. Tsounati|
|10. Cornicabra||21. Karolia||32. Picual||42. Verdial of Vélez-Málaga|
|11. Cornezuelo||22. Koutsourelia||33. Pikrolia|
All Terra Creta products are traceable. To find out more information on your product, enter it’s 5-digit lot number on the Traceability Tree web page www.terracreta.gr to view detailed information about harvesting dates, quality, bottling, and packaging date.
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