The wide-shaped tagliatelle will add extra points to the appearance of your dish and to your enjoyment! They are the ideal surface for spreading any kind of sauce and delicious small pieces of meat or seafood, creating dishes that will draw everyone’s attention and delight all palates! Tagliatelle with soured cream and mushrooms, tagliatelle with tenderloin, sun-dried tomatoes and cheese, tagliatelle au gratin and… endless other combinations!
Boil 1 liter of water for every 100gr of pasta. Add 7g of salt in boiling water. Add MISKO pasta, stir occasionally. Cook for 4 - 6 minutes. Drain pasta and serve it with the sauce you prefer.
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