Those who have delved into the pleasures of long pasta understand the difference even if it is as… thin as the pasta itself! A classic, as it belongs to the spaghetti family, slightly more delicate and thinner than No6, Spaghetti No7 balances perfectly between traditional recipes and modern cuisine, offering flexibility in our daily cooking.
Boil 1 liter of water for every 100gr of pasta. Add 7g of salt in boiling water. Add MISKO pasta, stir occasionally. Cook for 8 - 10 minutes. Drain pasta and serve it with the sauce you prefer.
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