Gluten Free egg pasta. Delicious wide pasta that adds variety to the kitchen. It tastes fabulous with your favourite sauce. A gluten free, wheat free, no milk added, lactose free, no palm oil, preservative free and celiac safe product that does not compromise in taste or texture.
Gluten free, wheat free, no milk added, lactose free, no palm oil, preservative free.
Maize starch, eggs 23%, rice flour, maize flour, emulsifier: mono - and diglycerides of fatty acids; thickener: guam gum. May contain traces of soy. Lactose free (lactose less than 70ppm). Free range eggs.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Boil for 11-13 minutes and combine with sauce of choice.
Schar is Europe's No.1 in gluten free food! The European market leader with high level of consumer trust. Gluten and wheat free products. Widest gluten free range in the market. A leader in research, development and innovation. Over 30 years of experience in productions and sales.
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