The Schar gluten free Frollini biscuits are made the traditional Italian way. Their subtle sweetness begs to be dunked for that melt-in-your-mouth experience. Made with real honey.
Gluten free, wheat free, preservative free, and non GMO.
maize flour , rice flour , potato starch , sugar , vegetable margarine [ vegetable oil and fat in varying proportion ( high oleic sunflower oil , cocoa butter , shea butter ), water , salt , emulsifiers: mono- and diglycerides of fatty acids , sunflower lecithin ; lemon juice , natural flavours ], egg , honey 2,2% , modified maize starch . raising agents: ammonium hydrogen carbonate , sodium hydrogen carbonate ; salt , rice starch , maltodextrine , sugar beet syrup , caramel syrup , natural flavouring . May contain traces of soya and lupin.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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