When you think of French specialties, delicate Madeleines quickly spring to mind. This popular pastry was invented in the 18th century and has been enjoyed in many variations since then. We went back to the original recipe and adapted it for ourselves: we added dark chocolate, as well as the finest almond flour and there’s absolutely no gluten-containing grain or palm oil. The result is organic and gluten free by nature – it tastes heavenly! Conveniently packed in individual portions to avoid cross-contamination and preserve freshness.
150gr (3 x50gr)
Gluten free, wheat free, lactose free, no palm oil, vegetarian, organic.
eggs*, dark chocolate* 14,6% (cocoa mass*, sugar*, cocoa butter*), sunflower
oil*, semi-whole rice flour*, cane sugar*, inulin (agave)*, tapioca starch*, chocolate chips* 6,5% (cocoa mass*, sugar*, cocoa butter*), almond powder*, low-fat cocoa powder*, honey*, raising agents : sodium carbonates and calcium phosphates; emulsifier: sunflowerlecithin*, sea salt, thickener: guar gum*. May contain traces of other nuts (hazelnuts). * ingredients from organic farming
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Ready to serve
Schar is Europe's No.1 in gluten free food! The European market leader with high level of consumer trust. Gluten and wheat free products. Widest gluten free range in the market. A leader in research, development and innovation. Over 30 years of experience in productions and sales.
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