This heavily aromatic salt is made by naturally smoke coarse sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beechwood. Awarded in both great taste and Olymp awards, Salt Odyssey's smoked coarse sea salt is naturally rich flavoured and intensely aromatic. You can grind it over meat or fish or add it to cooking and give your recipes a mild, subtle smoky fragrance! Ideal for meat, legumes, potatoes, soups and vegetarian meals. 100% natural, no artificial smoke flavourings.
A product of Messolonghi in Greece.
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