All natural, unrefined, the purest and tastier of all sea salts. Ancient Greeks called it "ANTHOS ALATOS" hence the name Fleur de Sel. Skimmed off by hand from the salt ponds of Messolonghi - an unpolluted area environmentally protected by the Ramsar Treaty, this luxurious, clean tasting crystals surprise chefs and food professionals. With its velvety flavor and moist texture, it will work miracles as finishing salt on meat, salads, potatoes, eggs and vegetables amont others. 100% Natural, Skimmed off by hand. A product of Messolonghi in Greece.
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