All natural, unrefined, the purest and tastiest of all sea salts. Ancient Greeks called it "ANTHOS ALATOS" hence the name Fleur de Sel. Skimmed off by hand from the salt ponds of Messolonghi - an unpolluted area environmentally protected by the Ramsar Treaty, this luxurious, clean tasting crystals surprise chefs and food professionals. With its velvety flavour and moist texture, it will work miracles as finishing salt on meat, salads, potatoes, eggs and vegetables amongst others. 100% Natural, skimmed by hand.
A product of Messolonghi in Greece.
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