A universal gluten free flour, a true all rounder that guarantees success for every baking need. Works for bread, cakes, pasta or biscuits. This is a flour for every purpose.
Dear kitchen fairy, dear kitchen elf! Just mix it! Can you hear it whispering to you? Mix it with eggs, butter and milk, add sugar ... no, wait! Mix it with olive oil, salt and water ... Well, mix it the way you like it best! This smooth and velvety flour can really be used for any type of bakery or pasta product. Who wouldn’t want to have such an all rounder in the kitchen?!.
Gluten free, wheat-free, lactose free, no milk added, no eggs added, preservative free, and palm oil free.
rice flour , potato starch , sugar , thickener: hydroxypropylmethylcellulose, locust bean gum ; salt , emulsifier: mono- and diglycerides of fatty acids . May contain traces of soya . LACTOSE FREE (lactose <0.007g/100g) .
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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