The wide-shaped tagliatelle will add extra points to the appearance of your dish and to your enjoyment! They are the ideal surface for spreading any kind of sauce and delicious small pieces of meat or seafood, creating dishes that will draw everyone’s attention and delight all palates! Tagliatelle with soured cream and mushrooms, tagliatelle with tenderloin, sun-dried tomatoes and cheese, tagliatelle au gratin and… endless other combinations!
Find inspiration for recipes here.
Boil for 4-6 minutes
Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency. Each pack contains about 6 servings.
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