Mirko Spaghetti No. 7, a classic pantry staple but in a slightly more delicate and thinner version. Perfectly balancing between traditional recipes and modern cuisine, offering flexibility in your daily cooking.
Find inspiration for recipes here.
Boil for 8-10 minutes
Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency. Each pack contains about 6 servings.
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