Misko orzo is prepared for making the traditional Greek "youvetzi," or Greek pasta dish that calls for a light tomato sauce and pieces of beef or lamb.
Find inspiration for recipes here.
Boil for 12-14 minutes
Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency. Each pack contains about 6 servings.
A certified Gluten free alternative to the classic Italian spaghetti pasta. Easy to use after...
Schar Fusilli Gluten Free Pasta! Classic corkscrew-shaped pasta from Italy made perfect for any hearty...
The classic tubular shaped gluten free pasta from Italy can be perfectly paired with any...
Subscribe to our Newsletter