Perfectly sliced and well shaped ridges to absorb all the sauces and ingredients. Pairs well with both white and red sauces, a great staple to any family pantry for both warm pasta dishes and cool salads.
Find inspiration for recipes here.
500 g
Each pack contains about 6 servings.
Durum wheat semolina, water
100gr MISKO Penne Rigate Pasta, 1 liter of water, 7gr of salt. Add salt in boiling water. Add pasta stirring occasionally. Cook for 10-13 minutes. Drain pasta and serve it with the sauce you prefer.
Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency.
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