A Single variety unique combination of red vinegar and grape syrup from the famous Agiorgitkio grape. Organic and free from any preservative, additives, coloring, or sugar. With intense bergamot aroma,s notes of sun-dried citrus fruits and spices, and a sugar brown color with red highlights.
Best used: Combine with green salad, fish, red pasta sauce, marinades, and vinaigrette with LADOLEA Olive Oils.
This vinegar is made in the purest traditional method of hand collection, and vinification that has been practiced for hundred of years. Bottled in a handmade ceramic pot inspired by the rich history of the Corinthian region in Greece. The opaque surface prevents light penetration, thus preserving the precious LADOLEA aroma and taste. Each reusable ceramic pot is accompanied by a cork-pourer so that it can be refilled and reused.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device