Dardouma Family Handmade Trahanas Soup Sour - Porridge


Our favourite. A meal eaten as breakfast, lunch and dinner that raised generations and generations of Greeks, giving them longevity and well-being. It is cooked as a soup with either meat or plain feta cheese and bread. A quick and easy soup, tasty and toning, a soup full of aroma that awakens childhood memories relating to family. That warms our heart and soul. Trahana represents our national pasta. Otherwise known as the Greek Porridge. Ingredients: durum wheat flour, common wheat flour, sheep milk, salt.


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