Schar Gluten Free classic Italian multigrain spaghetti pasta. Boil for 12-14 minutes and your pasta is ready! A gluten free, wheat free, lactose free, preservative free product that does not compromise on taste.
corn flour, rice flour, millet flour 20%, emulsifier: mono and diglycerides of fatty acids. May contain traces of soya. LACTOSE FREE (lactose <0.007g/100g).
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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