Sage is a strongly aromatic and slightly bitter herb that can withstand long cooking times without losing its flavour. A herb widely used in Mediterranean cuisines.
Best used: combines well with pork, beef, duck, turkey and chicken recipes or chopped and mixed with melted butter over pasta, a little goes a long way.
Arogaia uses traditional herbal drying methods and has only incorporated the latest technological practices when it ensures the longer shelf life of their products. Arogaia produces certified organic certified herbs relying solely on rainfall for irrigation.
A product of Greece.
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