A 'heart shaped' Greek stuffed deep red spicy pepper, filled with an Organic feta cream cheese mixture to tune down the mild pepper burn and preserved in Organic Sunflower oil. Product of Sustainable Organic Farming.
Sunflower oil*, 30 - percent cheese mixture*, ((cream cheese*), 6.7 - percent feta cheese*, sheep cheese* with part of goat milk*), white wine vinegar*, spices*, salt, acid, lactic acid, starch*, garlic*, herbs*, dextrose*)), 24.5 - percent red peppers (peppers*, salt, acid, citric acid) = *product of organic farming.
Ready to serve as an appetizer, accompanies well cold cuts and other starters.
ALMI starts out armed with a passion for perfection and the many years of work experience of Tassos Mertzanidis as a chemist and of Minas Mertzanidis as a civil engineer. From modest beginnings in rented premises and with hired equipment, production during that initial period was limited exclusively to pickled Macedonian peppers.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device