Everyone knows that these ridges are passionate about sauces, amazingly absorbing all their ingredients! As their name implies, their well-shaped outer stripes, irresistible to all sauces, both white and red ones, offer a dreamy flavor to dishes cooked for the family table, including soufflés cooked in the oven and even cool salads!
Boil 1 liter of water for every 100gr of pasta. Add 7g of salt in boiling water. Add MISKO pasta, stir occasionally. Cook for 8 - 10 minutes. Drain pasta and serve it with the sauce you prefer.
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