The ultimate collaboration between the best of brands with the best of people that create the best of products.
ATIPICO & Chef Matteo is behind the Il Panettone, a traditional Italian sweet bread that is usually enjoyed during the Christmas Holiday Season. The chef uses all natural yeast and carefully selected raw ingredients for two variations of the Panettone:
Traditionale Milano: premium butter and Tahitian vanilla; the finest bread flour, salt, egg yolk, sugar, honey, golden raisins, and orange peel. Topped off with a beautiful crunchy pearl sugar and almonds to garnish.
Al Cioccolato e Nocciole: premium butter and Tahitian vanilla; the finest bread flour, salt, egg yolk, sugar, honey, salted chocolate and Piedmont hazelnuts with pearl sugar to garnish the top.
Best to to be consumed within 12 days from delivery
LIA & Cristina Stribacu with her Premium Greek Extra Virgin Olive Oil, Single variety, single origin, single estate, first pressed, cold pressed. This juice of olives is a combination of tradition, innovation, passion and perseverance, all from the olives groves in Messinia in Greece. Combines well with all recipes. Gives vegetables and salads a whole new meaning of tasty. (500ml)
ANASSA & Aphrodite and Yanna bring to us Greek mountain tea. Organic, whole loose leaves, offering a caffeine free tisane that is served in an innovative manner. Pour hot water over your sachet and let the herbs steep for 3-4 minutes. Recommended after meals or with Il Panettone. (10 sachets)
Memorable gifts for memorable times.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device