Multi awarded best gourmet Greek salt available.
The salt is made by naturally smoking pure sea salt in real beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt. Awarded in various contests every year, Salt Odyssey's smoked fine sea salt is valued for its deep, smoky flavour, its unique golden brown colour and its phenomenal aroma!
The cold natural smoking process with no artificial smoke flavourings or colours added makes this wonderful salt ideal for meat, legumes, potatoes or soups, It is treasured by vegetarians and vegans around the world for its natural, bacon like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.
100% natural, no artificial smoke flavourings. A product of Messolonghi in Greece.
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