Traditional Greek Ketchup using up to 126g of tomatoes per 100g of ketchup, Kyknos ketchup ensures that there are no preservatives or artificial coloring added. Bottled in a top-down plastic bottle with a "stay clean" cap. Gluten free and Halal.
Tomatoes, sugar, vinegar, salt, modified startch, stabilizer: xanthan gum, spices. Acidity regulator: citric acid
The first Ketchup in Greece made with the finest greek tomatoes, since 1965.
KYKNOS ketchup journey starts from their non-GMO tomato fields in the sunny valley of the Elia region. With eco-friendly agriculture practices that promote biodiversity, the entire production of products is also free of any chemical residues. To maximize its freshness, harvesting of tomatoes takes place at the peak ripeness and are canned within 6 hours of picking.
All KYKNOS product packages are fully recyclable and marked with the “green dot” logo. KYKNOS collaborates with 16 different bodies, all of them authorized by the Greek Recycling Organization, to implement recycling of all materials, from machinery parts to factory lubricants and office ink cartridges. All factory waste is recycled.
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