Epiros Original Greek Feta (PDO) Reduced Salt is the traditional, authentic, Greek feta cheese with 40-percent less salt. It is made from pasteurized sheep's and goat's milk and produced under strict hygiene conditions with very high specifications. The milk for feta comes mostly from animals in the region of Epirus in Greece that is renowned for its purity, clean environment and huge variety of grasses and herbs. Epiros Original Feta Reduced Salt is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, used in a Greek salad, cooked in a variety of recipes or simply accompany several dishes.
A product of Greece.
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