Gluten Free Vegetarian wrap


Preparation Time: 15 min
Cooking / Baking Time: 5 min
Difficulty: Easy
Servings: x 4


Schar Gluten Free Wraps
2 peppers
1/2 endive
100 g light cream cheese
2 tbs mango chutney
a pinch of salt
a pinch of pepper
a pinch of paprika powder
4 slices cheese


  • Cut the bell pepper into thin, long strips.
  • Separate the salad head into leaves.
  • Mix together the mango chutney, light cream cheese, salt, pepper and paprika powder. Spread on to the wraps.
  • Place the cheese slices and salad leaves on top. Arrange the bell pepper strips centrally on the wraps.
  • Turn in the edges on the right and left and then roll up the tortillas starting from one side until the filling is enclosed.
  • If you wish, halve by cutting diagonally. If intended for takeaway, enclose in foil or cling film.

Gluten Free, Wheat Free, No Eggs Added