AT A GLANCE
Preparation Time: 15 min
Cooking / Baking Time: 5 min
Servings: x 4
- Cut the bell pepper into thin, long strips.
- Separate the salad head into leaves.
- Mix together the mango chutney, light cream cheese, salt, pepper and paprika powder. Spread on to the wraps.
- Place the cheese slices and salad leaves on top. Arrange the bell pepper strips centrally on the wraps.
- Turn in the edges on the right and left and then roll up the tortillas starting from one side until the filling is enclosed.
- If you wish, halve by cutting diagonally. If intended for takeaway, enclose in foil or cling film.
Gluten Free, Wheat Free, No Eggs Added