Vegetarian pasta bake

INGREDIENTS:

250 g Schar Gluten Free Fusilli Pasta or Schar Gluten Free Fusilli Multigrain
1 clove of garlic
2 tbsp Terra Creta Estate Greek Extra Virgin Olive Oil
600 g tomato pulp
1 tsp Salt Odyssey Fine Pure Greek Salt
2 tbsp Terra Creta Organic White Balsamic Vinegar
1 tbsp sugar
150 g Mozzarella cheese
1 handful basil leaves

 

For serving:
basil leaves

Preparation

• Heat the oven into 200°.
• Chop up the garlic clove.
• Cook pasta in salted water until almost al dente.
• Mix tomato pulp, garlic, salt, balsamic vinegar and sugar.
• Pour pasta and tomato sauce to oven pan. Mix.
• Add half of mozzarella.
• Bake for 25 minutes. In half way add remaining mozzarella on the top of the pasta.
• Serve with herbs.

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