INGREDIENTS:
250 g Schar Gluten Free Fusilli Pasta or Schar Gluten Free Fusilli Multigrain
1 clove of garlic
2 tbsp Terra Creta Estate Greek Extra Virgin Olive Oil
600 g tomato pulp
1 tsp Salt Odyssey Fine Pure Greek Salt
2 tbsp Terra Creta Organic White Balsamic Vinegar
1 tbsp sugar
150 g Mozzarella cheese
1 handful basil leaves
For serving:
basil leaves
Preparation
- Heat the oven into 200°.
- Chop up the garlic clove.
- Cook pasta in salted water until almost al dente.
- Mix tomato pulp, garlic, salt, balsamic vinegar and sugar.
- Pour pasta and tomato sauce to oven pan. Mix.
- Add half of mozzarella.
- Bake for 25 minutes. In half way add remaining mozzarella on the top of the pasta.
- Serve with herbs.