AT A GLANCE
Preparation Time: 10 min
Cooking / Baking Time: 15 min
Servings: x 2
1 pack tofu spaghetti
3 medium sized brown mushrooms
10 medium sized Brussel sprouts
freshly ground black pepper
Salt Odyssey Sea Salt Smoked in Beechwood
Terra Creta Greek Extra Virgin Olive Oil
- Cut the vegetables into even pieces so they can be cooked evenly. In a bowl, add the smoked salt, the pepper and 1 tbs. of olive oil.
- After stirring well, cook them in a preheated oven at 260° for 8-9 minutes. This is important to turn our vegetables to brownish and crispy.
- Chop the coriander
- Rinse the tofu spaghetti, strain it and put it in boiling water for 1 minute.
- In a bowl, mix spaghetti and grilled vegetables adding one and a half tbs. of olive oil. Add smoked salt and pepper as needed, serve immediately sprinkling with coriander.
Gluten Free, Vegan, Lactose Free