DISCOVER THE TASTE OF GREECE and more!

Spaghetti with salmon

Spaghetti with salmon

INGREDIENTS:

400 g Spaghetti
200 g smoked salmon
1 shot brandy
250 g cooking cream
30 g butter salt 

Preparation

  • Cook the spaghetti in plenty of salted water and drain while still "al dente".
  • Cut the salmon into thin strips and saute half of it in the butter for a few minutes.
  • Pour in the brandy (or white wine) and mash the salmon with a fork.
  • Add the rest of the salmon and mix in the cream.
  • Cook over a low flame for 1 minute and mix with the drained spaghetti.
  • Return the pan to a high heat for a few moments and serve immediately.

     





    Also in Recipes

    Italian Style Flatbread
    Italian Style Flatbread

    Classic gluten free italian bread that works pairs well with everything - starters, platters, or even on its on.

    Continue Reading

    Olive Fougasse
    Olive Fougasse

    “Fougasse” is a flatbread from the Provence in the South of France. It is shaped like wheat and can be served plain or seeded with anchovies, olives or cheese.

    Continue Reading

    Corn Flakes Chicken Fingers
    Corn Flakes Chicken Fingers

    Crispy chicken breasts using your favorite breakfast cereals!

    Continue Reading

    Subscribe to our Newsletter

    Agora