Spaghetti with salmon


400 g Spaghetti
200 g smoked salmon
1 shot brandy
250 g cooking cream
30 g butter salt 


  • Cook the spaghetti in plenty of salted water and drain while still "al dente".
  • Cut the salmon into thin strips and saute half of it in the butter for a few minutes.
  • Pour in the brandy (or white wine) and mash the salmon with a fork.
  • Add the rest of the salmon and mix in the cream.
  • Cook over a low flame for 1 minute and mix with the drained spaghetti.
  • Return the pan to a high heat for a few moments and serve immediately.