Light bread rolls

Light bread rolls


500 g Mix B - Bread-Mix
1 package dry yeast or 21 g fresh yeast
1 tsp ground psyllium seed husks (fiber-husk)
1 tsp sugar
1 tsp oil
410 ml lukewarm water

For brushing:

a little bit of melted butter

For sprinkling:

1 handful sesame seeds
1 handful poppy
1 handful sunflower seeds


  • Mix the flour, sugar, dryy yeast and psyllium seeds.
  • Add oil, salt and water and knead for about 5 minutes until obtaining a soft dough that comes off the bowl.
  • Divide the dough into 12 equal parts.
  • With wet hands, form balls and place them on a baking tray covered with baking paper.
  • Make a cross incision using a sharp kitchen knife.
  • Leave the bread rolls in the oven for about 25 to 30 minutes at about 40°C.
  • Place the grill at a height higher than the pan and place a damp cloth on it.
  • Brush the rolls with melted butter and sprinkle with the seeds.
  • Bake in preheated oven at 250 ° C for 15 to 18 minutes.


    Also in Recipes

    Salmon and Sesame Burgers Gluten Free
    Salmon and Sesame Burgers Gluten Free

    Why not try a fish burger? Here is a sandwich with a delicate flavour of fresh salmon and ricotta cheese!

    Continue Reading

    Apple Turnover Gluten Free
    Apple Turnover Gluten Free

    One of the best home comforts is when you’ve got the aroma of baking pastry and apples – and these delicious gluten free apple fritters taste as good as they smell!

    Continue Reading

    Salsa verde (green sauce)
    Salsa verde (green sauce)

    A delicious sauce made from eggs, capers, cucumbers, and anchovies – ideal with grilled or boiled meats, meat balls, potatoes, and much, much more!

    Continue Reading

    Subscribe to our Newsletter