Indian Naan Bread

INGREDIENTS:

300 g Schar Mix B Bread Mix Gluten Free
140 ml lukewarm milk
3 tsp dry yeast
½ tsp sugar
½ tsp Salt Odyssey Fine Pure Greek Salt
140 g yoghurt at room temperature
1 egg

Preparation

• Mix the flour with the salt in a mixing bowl.
• Form a well in the middle.
• Add the yeast and the sugar.
• Pour in half the lukewarm milk.
• Wait about ten minutes until bubbles have formed.
• Mix together the remaining milk, yoghurt and egg and then knead with the prepared flour mix to make a supple dough.
• Cover the dough with a cloth and leave in a warm place for 30 minutes.
• Use moist hands to shape the dough into balls (without pressure) and then press each one into a round flatbread.
• Place a non-stick frying pan on the heat.
• Add the flatbreads and fry both sides at a high temperature.
• Take care as they can easily burn.

 

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