Indian Naan Bread

Indian Naan Bread


300 g Schar Mix B Bread Mix Gluten Free
140 ml lukewarm milk
3 tsp dry yeast
½ tsp sugar
½ tsp Salt Odyssey Fine Pure Greek Salt
140 g yoghurt at room temperature
1 egg


  • Mix the flour with the salt in a mixing bowl.
  • Form a well in the middle.
  • Add the yeast and the sugar.
  • Pour in half the lukewarm milk.
  • Wait about ten minutes until bubbles have formed.
  • Mix together the remaining milk, yoghurt and egg and then knead with the prepared flour mix to make a supple dough.
  • Cover the dough with a cloth and leave in a warm place for 30 minutes.
  • Use moist hands to shape the dough into balls (without pressure) and then press each one into a round flatbread.
  • Place a non-stick frying pan on the heat.
  • Add the flatbreads and fry both sides at a high temperature.
  • Take care as they can easily burn.


      Also in Recipes

      Salmon and Sesame Burgers Gluten Free
      Salmon and Sesame Burgers Gluten Free

      Why not try a fish burger? Here is a sandwich with a delicate flavour of fresh salmon and ricotta cheese!

      Continue Reading

      Apple Turnover Gluten Free
      Apple Turnover Gluten Free

      One of the best home comforts is when you’ve got the aroma of baking pastry and apples – and these delicious gluten free apple fritters taste as good as they smell!

      Continue Reading

      Salsa verde (green sauce)
      Salsa verde (green sauce)

      A delicious sauce made from eggs, capers, cucumbers, and anchovies – ideal with grilled or boiled meats, meat balls, potatoes, and much, much more!

      Continue Reading

      Subscribe to our Newsletter