Greek salad with wraps (gluten free)


AT A GLANCE

Preparation Time: 15 min
Cooking / Baking Time: 10 min
Temperature: 180 celcius
Difficulty: Easy
Servings: x 2

INGREDIENTS

Schar Gluten Free Wraps
100 g Greek Feta Cheese 
4 tomatoes
2 green bell peppers
2 cucumbers
10 green olives from Greece 
oregano
a pinch of salt and pepper

extra virgin olive oil  
vinegar

PREPARATION

  • Preheat the oven to 180°C. Cut 2 wraps into slices and place them on a baking sheet.
  • Season with extra virgin olive oil, pepper, and put them in the oven for 10 minutes, until they are golden brown.
  • Cut the cucumbers, tomatoes, peppers and feta into small pieces.
  • Pour everything into a large bowl; season with extra virgin olive oil, vinegar and oregano.
  • Mix all the ingredients and serve the salad with wraps.

Gluten Free, Wheat Free, No Eggs Added